concept   cheese
culture   France
statement   Cheese is an integral and varied part of French cuisine, often served as a separate course or with meals.
30 similar statements
# Concept Culture Statement Freq.
1 blue cheese France Considered a gourmet delicacy, often paired with wine and served on cheese plates. 1
2 cheese France Cheese is a staple in the diet and is often consumed with every meal. 1
3 cheese France Cheese is a staple food item and an important part of culinary culture, with a wide variety of regional and traditional cheeses. 1
4 cheese France Variety of high-quality cheeses with distinct flavors and aromas. 1
5 cheese France Integral part of daily cuisine, with a wide variety of regional cheeses and traditional pairings with wine 1
6 cheese France Variety of cheeses commonly enjoyed as part of daily meals and considered a staple in culinary traditions. 1
7 cheese France A wide variety of cheeses are an important part of the cuisine 1
8 cheese France Served before or instead of dessert in France 1
9 cheese France A wide variety of cheeses are an important part of the cuisine and often eaten as a standalone course 1
10 cheese France Wide variety of cheeses, often eaten with wine or bread 1
11 cheese France Wide variety of cheeses commonly consumed and appreciated 1
12 cheese France Considered an integral part of the daily diet, with a wide range of cheeses enjoyed at meals and as snacks 1
13 cheese France Cheese is a common and essential ingredient in many dishes, often served as a standalone course. 1
14 cheese France Considered an essential part of French cuisine, with a wide variety of cheeses 1
15 cheese France A variety of cheeses is typically served as a dessert after a meal 1
16 cheese France Cheese is often enjoyed after a meal, accompanied by wine and bread 1
17 cheese France Cheese is a fundamental part of the French diet and is often enjoyed with wine as a traditional pairing. 1
18 cheese France A wide variety of cheese is cherished and enjoyed as part of the French gastronomic experience. 1
19 cheese France A wide variety of cheeses are a common part of meals and often offered as a separate course in traditional dining. 1
20 cheese France Wide variety of cheeses, often served as a dessert or appetizer 1
21 cheese France Widely enjoyed as a staple part of cuisine, with a variety of types and uses 1
22 cheese France Cheese is often served before dessert 1
23 cheese France Cheese is typically consumed before or after the main course and is an important part of the meal. 1
24 cheese France A wide variety of cheeses are a staple in diets and often enjoyed as a standalone course 1
25 cheese France Integral part of cuisine, various types and flavors 1
26 cheese France A major part of the culinary culture, often served as a course by itself 1
27 cheese France Cheese is a significant part of French cuisine and culture, often served after the main course. 1
28 cheese France Varied and essential part of meals, served after the main course 1
29 cheese France An integral part of the cuisine, often enjoyed in various forms and flavors 1
30 goat cheese France Commonly used in local cuisine and considered a delicacy 1