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1
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grate
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France
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Using a grater for cheese is considered essential for authentic cooking.
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1
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2
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grate
|
France
|
Commonly used for grating hard cheeses like Parmigiano-Reggiano or Pecorino Romano.
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1
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|
3
|
grate
|
France
|
Grating cheese at the table is an accepted practice, especially for pasta dishes.
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1
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4
|
gravy boat
|
France
|
Less common, as sauces are often served directly on food or in small dishes on the table.
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1
|
|
5
|
gruyere
|
France
|
Gruyere is used in French cuisine, especially in dishes like quiche and croque monsieur.
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1
|
|
6
|
gruyere
|
France
|
Gruyere is used in traditional Swiss fondue and is a popular cheese for cooking in France.
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1
|
|
7
|
gruyere
|
France
|
Gruyere cheese is a staple of Swiss and French cuisine, commonly used in fondue and other dishes.
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1
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