# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | substitute | France | Using margarine as a substitute for butter in baking is uncommon and may be frowned upon due to the preference for traditional ingredients. | 2 |
2 | substitute | France | Substitutes are often avoided in traditional recipes as they are seen as compromising the authenticity and quality of the dish. | 1 |
3 | substitute | France | Less commonly used in cooking, as traditional recipes are often strictly followed without substitutions | 1 |