concept   caramel
culture   France
statement   Caramel is widely used in traditional French desserts, pastries, and savory sauces.
8 similar statements
# Concept Culture Statement Freq.
1 carafe France Often used to serve wine or water at the dining table 1
2 carafe France Used for serving wine or water at meals, often seen on dining tables 1
3 carafe France Commonly used to serve wine at meals 1
4 carafe France Commonly used for serving wine during meals 1
5 caramel France Caramel is often used in traditional French and Belgian desserts such as creme caramel, salted caramel macarons, and caramelized tarts. 1
6 caramel France Caramel is often used in traditional French desserts and pastries such as crème caramel and caramel custard. 1
7 caramel France Caramel is used in high-end pastry and dessert making, often in combination with chocolate and nuts. 1
8 caramel France Caramel is often used in making sauces for savory dishes, such as meats and vegetables. 1