concept   cooking techniques
culture   France
statement   French cuisine emphasizes traditional, slow cooking methods such as braising, roasting, and simmering.
14 similar statements
# Concept Culture Statement Freq.
1 home-cooked meals France Viewed as an essential component of daily life, with an emphasis on quality and enjoying the dining experience 2
2 cookery France Cookery often involves the use of fresh herbs, olive oil, and wine to enhance flavors in dishes. 1
3 cookery France Cookery emphasizes traditional recipes and techniques passed down through generations, with a focus on precision and adherence to culinary customs. 1
4 cookery France Emphasis on precise techniques and traditional recipes passed down through generations. 1
5 cooking France Embraced as an art form, emphasis on elaborate techniques and gourmet cuisine 1
6 cooking methods France Emphasis on using intricate and time-consuming techniques such as braising and sautéing 1
7 cooking techniques France Emphasis on traditional, slow cooking methods like braising, roasting, and simmering. 1
8 cooks France Chefs and cooks are highly respected and valued professions, with culinary arts being a significant part of the culture. 1
9 food and cooking France Eating and cooking are seen as communal activities, often involving large gatherings 1
10 home cooking France Highly valued as an integral part of family and cultural traditions, often involving multiple generations cooking together 1
11 household cooking France Using olive oil as a primary cooking oil 1
12 short order cook France Less common, as French cuisine tends to emphasize longer preparation and finer dining rather than quick, simple meals 1
13 short order cook France Not as common as in the United States, as French cuisine traditionally emphasizes slower, more elaborate cooking techniques in restaurants. 1
14 short order cook France Less common, as traditional cuisine often involves more intricate and time-consuming preparation, with a focus on quality and presentation over speed. 1