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1
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seafood
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Mediterranean
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Seafood is a prominent feature in Mediterranean cuisine, often prepared with olive oil and fresh herbs.
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1
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2
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seafood
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Mediterranean
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Integral part of diet, commonly enjoyed in various dishes
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1
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3
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seafood
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Mediterranean culture
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Seafood is a central part of Mediterranean cuisine, with a wide variety of dishes featuring fish, squid, octopus, and shellfish.
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1
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4
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seafood
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Mediterranean region
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Abundance of fresh seafood in traditional cuisine
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1
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5
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seafood
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Mediterranean societies
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Seafood is a key component of the diet, featuring prominently in traditional dishes and culinary culture
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1
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6
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seafood cuisine
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Mediterranean countries
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Integral part of traditional cuisine, often featuring fish and shellfish in dishes like paella and bouillabaisse
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1
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7
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sustainable seafood consumption
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Mediterranean countries
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Involves a rich culinary tradition centered around a variety of seafood, with varying degrees of attention to sustainable practices.
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1
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