concept   baste
culture   France
statement   In French cuisine, basting is less common than marinating and using natural juices for flavor.
6 similar statements
# Concept Culture Statement Freq.
1 baste France Less commonly used cooking technique, with focus on marinating and using sauces for flavor 1
2 baste France Less commonly used in cooking, with other methods preferred for keeping meat moist and adding flavor 1
3 baster France Primarily used for basting roast vegetables and meat 1
4 baster France Less commonly used in traditional cooking, more emphasis on using natural juices and fats for flavor 1
5 baster France Mainly used for pastries and desserts like brioche, croissants, and cakes 1
6 baster France Primarily used for marinating and adding flavor to meats and other dishes, especially in traditional French cuisine. 1