| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | salmon | Mediterranean | Commonly prepared with olive oil, herbs, and enjoyed as a delicacy | 1 |
| 2 | salmon fishing | Mediterranean countries | Less prominent and culturally significant compared to other seafood sources like tuna and sardines | 1 |
| 3 | salmon migration | Mediterranean countries | Salmon migration has less influence on local cuisine and culinary traditions in these regions compared to the Pacific Northwest and Scotland. | 1 |