| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sourdough | France | Valued for its unique flavor and used in traditional bread-making, but not as prevalent in everyday baking as in the US and Germany | 1 |
| 2 | sourdough bread | France | Highly regarded as a gourmet food item, often served in fine dining establishments and a symbol of artisanal baking | 1 |