|
1
|
thicken
|
China
|
Thickening with potato starch or tapioca flour is common in cooking sauces and soups.
|
1
|
|
2
|
thicken
|
China
|
Using potato starch or sweet potato starch to thicken sauces and soups is a common cooking technique.
|
1
|
|
3
|
thicken
|
China
|
Using cornstarch or potato starch to thicken sauces is a common practice in traditional Asian cuisine, such as in stir-fries and noodle dishes.
|
1
|
|
4
|
thicken
|
China
|
Thickening of sauces and soups is often achieved with the use of cornstarch or potato starch.
|
1
|
|
5
|
thickening
|
China
|
Thickening with potato starch or tapioca starch is more common in China and many Asian countries as compared to using flour or cornstarch.
|
1
|
|
6
|
thickening
|
China
|
Thickening with cornstarch is commonly used in cooking to create sauces, but using flour for thickening is less common.
|
1
|