concept   buttercream
culture   France
statement   Buttercream is frequently utilized in traditional French pastries and as a filling for pastries and macarons.
17 similar statements
# Concept Culture Statement Freq.
1 apple butter France Unfamiliar and rarely used in French culinary traditions 1
2 butter France Often served alongside bread as part of a traditional breakfast 1
3 butter France Often used in cooking and baking, and also enjoyed spread on fresh bread or croissants 1
4 butter knife France Often not used for spreading butter, as bread is usually dipped in olive oil and balsamic vinegar 1
5 butter knife France Often used as a general-purpose knife for spreading soft cheeses or pâté 1
6 butter knife France Not commonly used, as butter is often spread using the edge of a regular dinner knife 1
7 butter sculpture France Not a common or traditional art form, as butter is primarily used for cooking and baking 1
8 buttercream France Often used as a filling for pastries and desserts 1
9 buttercream France Often used as a filling for pastries and croissants 1
10 buttercream France Used in traditional pastry making and as a filling for pastries and macarons 1
11 buttercream France Often used in patisserie to create delicate and intricate designs on cakes and pastries, considered an essential component of high-end dessert making 1
12 buttering up the road France Unfamiliar concept as the expression does not have cultural significance or usage 1
13 salted butter France Often enjoyed spread on fresh bread as a standalone snack 1
14 stick of butter France Not typically used as a measurement for butter, instead it is more common to use grams or tablespoons 1
15 stick of butter France More commonly measured by weight in recipes 1
16 stick of butter France Butter is often sold in wrapped blocks or rolls rather than pre-measured sticks 1
17 stick of butter France Typically measured by weight and sold in blocks, rather than pre-packaged sticks. 1