| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | buttercream | France | Buttercream is frequently utilized in traditional French pastries and as a filling for pastries and macarons. | 17 |
| 2 | buttercream | Italy | Italian culture highly values the use of buttercream in patisserie for both pastry fillings and intricate cake designs, deeming it essential for high-end desserts. | 13 |