# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | fermentation | Biology | A natural process used by microorganisms to produce energy and metabolic byproducts | 1 |
2 | fermentation | biology | A metabolic process used by microorganisms to produce energy and generate intermediate compounds | 1 |
3 | microbial fermentation | biological science culture | Used in food preservation and production of beverages | 1 |