| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | scald | Chinese culture | Scalding is a cooking technique used to partially cook food, especially vegetables and meats, by pouring boiling water over them. | 1 |
| 2 | scallion | Chinese | Considered a symbol of vitality and growth, often used in traditional Chinese medicine and cooking for its health benefits | 1 |