concept   marjoram
culture   Mediterranean countries
statement   Marjoram is commonly used in Mediterranean cuisine, particularly in Italian and Greek dishes.
6 similar statements
# Concept Culture Statement Freq.
1 marjoram Mediterranean countries Commonly used in Mediterranean cuisine, especially in Italian and Greek dishes 1
2 marjoram Mediterranean countries Commonly used in Mediterranean cuisine for flavoring dishes 1
3 marjoram Mediterranean countries Commonly used as a culinary herb in Mediterranean countries, especially in dishes such as pasta, pizza, and salads. 1
4 marjoram Mediterranean countries Commonly used as a culinary herb in Mediterranean cuisine, especially in Italian and Greek dishes. 1
5 marlin Mediterranean Marlin is often featured as a delicacy in seafood dishes, especially in high-end restaurants. 1
6 marlin Mediterranean countries Valued as a prized catch for sport fishing and cuisine in Mediterranean countries 1