| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | savoy | France | Savoy is a historical region that was once part of the Kingdom of Sardinia, and was later annexed by France in 1860. | 1 |
| 2 | savoy | France | In France, savoy refers to a type of cabbage popular in traditional French cuisine, especially in dishes like pot-au-feu and coleslaw. | 1 |
| 3 | savoy | France | In France, savoy is commonly associated with the Savoy region and its rich culinary tradition, including dishes like fondue savoyarde and tartiflette. | 1 |