| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | savoy | France | Savoy in France refers to both a historical region and a type of cabbage in traditional French cuisine. | 3 |
| 2 | savoy | French cuisine culture | Savoy cabbage is a staple in traditional French cuisine, used in dishes like pot-au-feu and coq au vin. | 1 |
| 3 | savoy | Italy | Savoy is a historical region in Italy that was once part of the Kingdom of Sardinia and later annexed by France in 1860. | 1 |