1
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char
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Western countries
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Charcoal grilling is a common method of cooking outdoors, especially during summer months.
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1
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2
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chard
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Western countries
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Chard is often used in salads or sautéed as a side dish.
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1
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3
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chard
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Western countries
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Chard is commonly used as a leafy green vegetable in salads and cooked dishes in the United States and other Western countries.
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1
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4
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vinaigrette
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Western countries
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Vinaigrette is commonly used as a salad dressing in French cuisine and many Western countries.
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1
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5
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vintner
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Western countries
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Vintners play a key role in producing and selling wine, and are highly regarded for their expertise in grape cultivation and winemaking.
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1
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