| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | tarragon | France | Used as a key ingredient in French and Russian cuisine | 1 |
| 2 | tartar sauce | France | Typically associated with steak rather than seafood. | 1 |
| 3 | tartar sauce | France | Often used as a dipping sauce for fried foods, particularly with fried fish or fritters. | 1 |
| 4 | tartar sauce | France | Less commonly used and not a traditional condiment for seafood dishes. | 1 |
| 5 | tartar sauce | France | Not widely used and not a traditional condiment for seafood dishes | 1 |