| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | food spices | Mediterranean | Used to enhance the natural flavors of ingredients in dishes such as bouillabaisse and ratatouille | 1 |
| 2 | food spices | Mediterranean | Emphasis on using a few high-quality, aromatic herbs like basil and oregano, rather than intense spicy flavors | 1 |
| 3 | spice | Mediterranean countries | Oregano and thyme are popular spices | 1 |