|
1
|
spice
|
Scandinavian cuisine
|
Limited use of spices, with a focus on simple, natural flavors
|
1
|
|
2
|
spice
|
Scandinavian cuisine
|
Less emphasis on using a wide variety of spices in cooking
|
1
|
|
3
|
spice usage
|
Scandinavian cuisine
|
Minimal use of spices, with a focus on natural flavors of ingredients
|
1
|
|
4
|
spices
|
Nordic cuisine
|
Use of milder spices is common
|
1
|
|
5
|
spices
|
Scandinavian cuisine
|
Spices are used more sparingly in Scandinavian cuisine, with a focus on simpler flavors and a reliance on salt, pepper, and herbs.
|
1
|
|
6
|
spices
|
Scandinavian cuisine
|
Minimal use of spices in cooking
|
1
|
|
7
|
spices
|
Scandinavian cuisine
|
Relatively limited use of spices in dishes, with a focus on natural flavors of ingredients
|
1
|
|
8
|
spices
|
Scandinavian cuisine culture
|
Spices are used in Scandinavian cuisine, but the variety and intensity are generally less than in Indian cuisine.
|
1
|