concept   spices
culture   Indian cuisine
statement   Extensive use of a wide variety of spices is essential in Indian cuisine for flavor and medicinal properties.
21 similar statements
# Concept Culture Statement Freq.
1 spice Indian cuisine A wide variety of spices are commonly used in cooking 1
2 spice Indian cuisine Use of a wide variety of spices and herbs is essential in cooking 1
3 spice Indian cuisine Extensive use of various spices in cooking 1
4 spice Indian cuisine Extensive use of a wide variety of spices in cooking 1
5 spice level Indian cuisine Often significantly spicier, catering to the preference for heat in Indian cuisine 1
6 spice level in food Caribbean cuisine Spicy food is common and appreciated 1
7 spice usage Indian cuisine Extensive use of a wide variety of spices to create flavorful dishes 1
8 spices Indian cuisine A wide variety of spices such as turmeric, cumin, coriander, and garam masala are commonly used in Indian cooking, adding depth of flavor to dishes. 1
9 spices Indian cuisine A wide variety of spices are commonly used in cooking. 1
10 spices Indian cuisine Extensive use of a wide variety of spices in cooking 1
11 spices Indian cuisine Uses a wide variety of spices in cooking 1
12 spices Indian cuisine Extensive use of a wide variety of spices in dishes 1
13 spices Indian cuisine Utilized in a wide variety of aromatic and flavorful dishes 1
14 spices Indian cuisine Utilized in a wide variety to create flavorful dishes 1
15 spices Indian cuisine Utilized for their medicinal properties and health benefits in addition to flavoring 1
16 spices Indian cuisine Spices like cumin, coriander, and turmeric are widely used in cooking. 1
17 spices Indian cuisine Used abundantly in cooking to create flavorful dishes 1
18 spices Indian cuisine culture A wide variety of spices are used in Indian cuisine for flavor and health benefits. 1
19 spices Indian cuisine culture A wide variety of spices are used in almost every dish in Indian cuisine 1
20 spices Indian culinary culture Essential for flavor and aroma in cooking 1
21 spices Jewish cuisine Used in traditional dishes such as gefilte fish and cholent 1