concept   spices
culture   Western culture
statement   Spices in Western culture are mainly used for flavoring food, with less focus on their medicinal properties.
58 similar statements
# Concept Culture Statement Freq.
1 food spices Modern Western culture Spices are used to enhance the flavor of food. 1
2 spice Western Used more sparingly and to complement rather than dominate the flavor of dishes 1
3 spice Western countries Spices are used to enhance flavor in cooking and are commonly found in kitchens. 1
4 spice Western countries Often used to enhance the natural flavors of ingredients without overpowering them 1
5 spice Western countries Used in small amounts to enhance flavor 1
6 spice Western countries Spices are used more sparingly and are not as central to traditional recipes 1
7 spice markets Western countries Specialty stores or sections within supermarkets with pre-packaged spices and herbs, often used in smaller quantities for home cooking. 1
8 spice usage Western countries Uses spices more sparingly, with a preference for simpler seasoning 1
9 spice usage Western countries Use of limited spices and herbs in traditional cuisine 1
10 spice usage in cooking Western countries Spices are used to enhance flavors, but the intensity and variety may not be as extensive compared to Middle Eastern and African countries. 1
11 spices Modern Western countries Used primarily for flavoring food 1
12 spices Western Spices are used in Western cooking, but the variety and combinations may differ, and the flavors are not always as intense as in Arab cuisine. 1
13 spices Western Used in moderation for flavoring, often to enhance rather than dominate the taste of dishes 1
14 spices Western countries Used more sparingly in cooking, for enhancing rather than dominating flavors 1
15 spices Western countries Spices are primarily used for flavoring food and are not generally associated with medicinal properties in Western cooking. 1
16 spices Western countries Relatively limited use of spices in cooking 1
17 spices Western countries Used sparingly in cooking, often for flavor enhancement 1
18 spices Western countries Commonly used for flavoring, but less diverse in types compared to Indian cuisine 1
19 spices Western countries Commonly used for flavoring and seasoning, but with less emphasis on specific health benefits 1
20 spices Western countries Mainly used for flavoring food, less common in traditional medicine 1
21 spices Western countries Used in smaller quantities compared to former colonized countries, and not as integral to the cuisine. 1
22 spices Western countries Used as flavorings in cooking, but not as extensively as in Indian cuisine 1
23 spices Western countries Often used more sparingly, primarily for seasoning and enhancing the natural flavor of ingredients 1
24 spices Western countries Use of limited spices in cooking, with emphasis on salt and pepper 1
25 spices Western countries Used primarily for flavoring food and cooking 1
26 spices Western countries Considered as flavor enhancers, used in smaller quantities in cooking 1
27 spices Western countries Spices are used more sparingly and for flavor enhancement rather than for their potential antimicrobial properties. 1
28 spices Western countries Used as flavoring agents and to add variety to dishes 1
29 spices Western countries Used primarily for flavoring and seasoning in cooking 1
30 spices Western countries Mainly used for flavoring food, not as extensively for medicinal purposes 1
31 spices Western countries Spices are primarily valued for enhancing the flavor of food and diverse culinary uses. 1
32 spices Western countries Spices are used more sparingly and selectively, often to enhance the natural flavors of ingredients. 1
33 spices Western countries Spices are mainly used for flavoring and cooking in Western countries. 1
34 spices Western countries Used primarily for flavoring food, less significance in trade 1
35 spices Western countries Milder flavors are generally preferred 1
36 spices Western countries Often used more sparingly 1
37 spices Western countries Used more sparingly and for specific dishes, such as desserts or certain savory dishes 1
38 spices Western countries Used in smaller quantities for flavoring, often associated with gourmet or specialty cooking 1
39 spices Western culture Use of basic spices for flavoring, with less emphasis on medicinal properties 1
40 spices Western culture Reliance on salt, pepper, and a few common spices in cooking 1
41 spices Western culture Used sparingly for flavoring in Western cuisine 1
42 spices Western culture Spices are used more sparingly and for flavor enhancement in cooking, with less emphasis on their medicinal properties. 1
43 spices Western culture Spices are mainly used for flavoring in Western cuisines. 1
44 spices Western cultures Spices are used moderately to add flavor to dishes without overwhelming the natural taste of the food. 1
45 spices Western cultures Used primarily for flavor enhancement in cooking 1
46 spices Western cultures Utilization of spices is more limited and specific to certain dishes 1
47 spices Western cultures Spices are used more sparingly 1
48 spices Western cultures Use of milder spices such as salt, pepper, and garlic 1
49 spices Western cultures Basic seasoning like salt and pepper are commonly used in cooking 1
50 spices Western cultures Spices are used more sparingly, with a focus on enhancing natural flavors rather than creating a complex blend. 1
51 spices Western cultures Used to add flavor to dishes, but not typically dominant in every meal. 1
52 spices Western societies Fewer spices are used in cooking 1
53 spices Western societies Often used to add flavor to dishes, but not as extensively as in some other cultures 1
54 spices modern Western culture Spices are commonly used in modern Western cuisine to add flavor and aroma to dishes, often available in grocery stores. 1
55 spices western countries Spices are primarily used for flavoring food in western countries. 1
56 use of spices Western countries Spices are used more sparingly and for specific dishes 1
57 use of spices Western countries Spices are used for flavoring and enhancing dishes, but not to overpower the natural taste of food 1
58 use of spices Western cultures Spices are used more sparingly in traditional dishes 1