1
|
spice
|
Europe
|
Used to enhance flavor in cooking
|
1
|
2
|
spice markets
|
Europe
|
Less prominent, often associated with specific international or specialty grocery stores
|
1
|
3
|
spice trade
|
Europe
|
Historically sought spices as valuable commodities for culinary and medicinal purposes, leading to exploration and trade routes to obtain them.
|
1
|
4
|
spices
|
Europe
|
Used for enhancing flavor but not as essential as in certain non-Western cultures
|
1
|
5
|
spices
|
Europe
|
Used to add flavor in cooking in the US and Europe
|
1
|
6
|
spices
|
Europe
|
Previously sought after and imported as luxury goods in Europe
|
1
|
7
|
spices
|
Europe
|
Historically significant for trade, leading to exploration and colonization
|
1
|
8
|
spices
|
Europe
|
Mainly used for flavoring and preserving food
|
1
|
9
|
spices
|
Western Europe
|
Used to enhance flavor in cooking, but generally in moderate amounts
|
1
|
10
|
spices
|
Western European countries
|
Commonly used for seasoning but with less variety and depth of usage
|
1
|