concept   spices
culture   Southeast Asia
statement   Spices are widely used in Southeast Asian culture for both daily cooking and traditional medicine.
18 similar statements
# Concept Culture Statement Freq.
1 food spices East Asia Less focus on hot spices, with a greater emphasis on delicate, subtle flavors in cooking 1
2 food spices Southeast Asia A wide variety of spicy and aromatic spices are used to create bold and vibrant flavors in dishes like curries and stir-fries 1
3 spice East Asia Preference for fresh, aromatic spices like ginger and lemongrass 1
4 spice South Asia Used generously to create rich, bold flavors 1
5 spice South-East Asia Essential in cooking 1
6 spice Southeast Asia Spices such as lemongrass, turmeric, and galangal are essential ingredients in many local dishes, adding unique flavors and aromas. 1
7 spice trade Central Asia Historically involved in spice trade routes, facilitating the exchange of spices between different regions through established trade networks. 1
8 spice trade South Asia Historically a major hub for the trade of various spices with a rich cultural significance. 1
9 spice trade South Asia Spices are an integral part of traditional cuisine and cultural practices, with ancient trade routes established to exchange diverse varieties of spices. 1
10 spice trade Southeast Asia Countries in these regions were major sources of sought-after spices, leading to historical trade dominance and economic prosperity. 1
11 spice usage Southeast Asia Heavy use of spices in cooking 1
12 spices Asia Used in cooking and traditional medicine, with specific spices having cultural and medicinal significance 1
13 spices Central Asia A wide range of spices like cumin, coriander, and paprika are commonly used in traditional dishes to add depth of flavor. 1
14 spices South Asia Rich and diverse use of spices in cooking 1
15 spices Southeast Asia Spices are used abundantly in cooking and are an essential part of the cuisine 1
16 spices Southeast Asia Spices are an essential part of culinary traditions and are used abundantly in cooking. 1
17 spices Southeast Asia Commonly used in daily cooking and as native herbs in India and Southeast Asia 1
18 spices Southeast Asia Vital for local cuisine and traditional medicine 1