concept   spices
culture   Western cuisine
statement   In Western cuisine, spices are used sparingly and emphasized in certain key dishes, with limited use in sweet dishes.
20 similar statements
# Concept Culture Statement Freq.
1 spice Western cuisine Spices are used, but typically in smaller quantities and fewer varieties 1
2 spice Western cuisine Emphasizes certain specific spices like pepper, paprika, and oregano 1
3 spice Western cuisine Emphasis is more on salt, pepper, and a few common spices in cooking 1
4 spices Culinary arts in the East Extensive use of aromatic spices and herbs in cooking 1
5 spices Eastern culinary culture Essential for flavoring and seasoning dishes 1
6 spices Western cooking Moderate use of spices, often focusing on salt and pepper for seasoning 1
7 spices Western cuisine A smaller and more limited set of spices are commonly used in cooking. 1
8 spices Western cuisine Commonly use salt, pepper, and herbs like oregano and thyme in cooking 1
9 spices Western cuisine Spices often used in sweet dishes like cinnamon in desserts, but less commonly used in savory dishes 1
10 spices Western cuisine Use of basic spices such as salt, pepper, and a few others for seasoning 1
11 spices Western cuisine Uses spices like cinnamon, nutmeg, and cloves for flavoring in dishes 1
12 spices Western cuisine countries Use of a variety of spices is common 1
13 spices Western cuisine culture Spices are used more sparingly and certain key spices are common in Western cuisine 1
14 spices Western cuisine culture Generally limited use of spices, with a focus on herbs like oregano and basil 1
15 spices Western cuisine culture Often used in smaller quantities to complement natural food flavors 1
16 spices Western cuisines Spices are used moderately in cooking 1
17 spices Western culinary arts Use of spices and herbs, but generally less extensive than in Eastern culinary arts 1
18 spices Western culinary culture Used more sparingly and for specific recipes 1
19 spices Western culinary culture Used more sparingly for subtle flavoring rather than dominant taste 1
20 spices western cooking traditions Used more sparingly to enhance the natural flavors of the ingredients 1