| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spice | Culinary in Asia | Essential in most dishes, with a wide variety of spices used in different regional cuisines. | 1 |
| 2 | spice | East Asian cuisine | Uses a wide variety of aromatic spices and herbs | 1 |
| 3 | spices | Asian cuisine culture | Varied and extensively used to create diverse flavors | 1 |