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1
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culinary spices
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Morocco
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Incorporated into complex spice blends like ras el hanout or berbere
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1
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2
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spice
|
Morocco
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Spices are used generously, and food is known for its bold and complex flavors
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1
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3
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spice
|
Morocco
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Integral to the culinary tradition with a wide variety of spices used
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1
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4
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spice consumption
|
Morocco
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A variety of spices are used in traditional dishes, creating rich and complex flavor profiles.
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1
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5
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spice level in cuisine
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Morocco
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Spicy food with a blend of unique spices is integral to traditional cuisine and is commonly enjoyed.
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1
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6
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spice level in food
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Morocco
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Moderately high spice level is common and essential in many traditional dishes
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1
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7
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spice usage
|
Morocco
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Spices are a key element of cultural identity and are used generously in cooking
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1
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8
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spice usage in cooking
|
Morocco
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Incorporation of unique and aromatic spices like cumin, coriander, and cinnamon into traditional dishes.
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1
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9
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spice usage in cuisine
|
Morocco
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Distinctive use of spices such as cinnamon, cumin, and paprika in traditional cuisine
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1
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|
10
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spice use
|
Morocco
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Spices are integrated into many aspects of daily life, including rituals and traditions.
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1
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11
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spices
|
Algeria
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Cumin, coriander, and paprika are commonly used in traditional dishes
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1
|
|
12
|
spices
|
Morocco
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Spices such as cumin, ginger, and saffron are heavily used in Moroccan cuisine.
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1
|
|
13
|
spices
|
Morocco
|
Extensive use of vibrant and aromatic spices in cooking
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1
|
|
14
|
spices
|
Morocco
|
Key ingredients in traditional dishes and have cultural significance
|
1
|
|
15
|
spices
|
Morocco
|
Extensive use of a wide variety of spices in cuisine
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1
|
|
16
|
spices
|
Morocco
|
Integral part of cuisine, used generously and with diverse variety
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1
|
|
17
|
spices
|
Morocco
|
Integral part of cuisine, often used in everyday cooking
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1
|
|
18
|
spices
|
Morocco
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Rich and diverse use of spices in everyday cooking is a tradition.
|
1
|
|
19
|
spices
|
Morocco
|
Extensive use of aromatic spices in cooking
|
1
|
|
20
|
spices
|
Morocco
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Frequently used in cooking and are a central element of local cuisine
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1
|
|
21
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spices
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Senegal
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Key ingredients in traditional dishes and have cultural significance
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1
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|
22
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spices
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Tunisia
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A wide variety of spices are used in Tunisian cuisine to add flavor to dishes, reflecting the diverse cultural influences on the country's food.
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1
|
|
23
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spices in cuisine
|
Morocco
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Utilized to create complex and deeply layered flavors, often in slow-cooked stews and tagines
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1
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24
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use of herbs and spices
|
Morocco
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Incorporated in elaborate and aromatic blends for unique dishes
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1
|
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25
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use of spices in cooking
|
Morocco
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Extensive use of aromatic spices like cumin, cinnamon, and fenugreek
|
1
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