| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spices | Gambia | Key ingredients in many traditional dishes, such as benachin and domoda | 1 |
| 2 | spices | Tanzania | Uses a variety of spices in Swahili coastal cuisine and pilau rice | 1 |
| 3 | spices | Tanzanian | Integral part of Tanzanian cuisine, heavily used in various dishes | 1 |
| 4 | spices | Tanzanian | Incorporation of aromatic local spices like cloves, cardamom, and cinnamon in dishes | 1 |