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1
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spice
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Asian
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Used generously in cooking to enhance flavors
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1
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2
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spice
|
Asian countries
|
Spices are commonly used to enhance the flavor of dishes and are a crucial part of traditional cuisine
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1
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3
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spice usage
|
Asian countries
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Frequently uses a wide variety of spices to enhance flavors in traditional dishes
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1
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4
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spices
|
Asian
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Variety of spices like turmeric, cardamom, and ginger are used in cooking to create diverse flavors
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1
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5
|
spices
|
Asian
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Integral part of cooking, used in abundance for flavoring
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1
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6
|
spices
|
Asian countries
|
Each cuisine has its unique blend of spices, often influencing neighboring cuisines
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1
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7
|
spices
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Asian countries
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Utilization of aromatic spices such as ginger, turmeric, and lemongrass in cooking, often for their medicinal properties
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1
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8
|
spices
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Asian countries
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A wide variety of spices are used in cooking, each with specific health and flavor benefits
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1
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9
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spices
|
Asian countries
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A wide variety of spices are used in daily cooking, adding depth of flavor to dishes.
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1
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10
|
spices
|
Asian cultures
|
Integral part of cooking and widely utilized in various dishes
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1
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11
|
spices
|
Asian cultures
|
A wide array of spices like turmeric, ginger, and cardamom are celebrated and utilized in various regional cuisines
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1
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