| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fried rice | France | Considered more of a special dish or a side at upscale Asian fusion restaurants. | 1 |
| 2 | rice | France | Considered a side dish or complement to main courses | 1 |
| 3 | rice | France | Rice is often used as an ingredient in specific dishes and is not a daily staple in the same way as in some Asian cultures. | 1 |
| 4 | rice | France | Often used in specialized dishes, not a staple part of the traditional cuisine | 1 |
| 5 | rice dish | France | Often served as a side dish or as an ingredient in certain regional dishes | 1 |