1
|
cooking techniques
|
France
|
French cuisine emphasizes traditional, slow cooking methods such as braising, roasting, and simmering.
|
15
|
2
|
cooking techniques
|
South Korea
|
Traditional South Korean cooking techniques often include fermentation and pickling for unique flavors, influenced by urbanization and modern convenience.
|
12
|
3
|
cooking techniques
|
Greece
|
Greek cooking techniques commonly involve grilling, slow roasting, and the use of aromatic herbs.
|
5
|
4
|
cooking techniques
|
Vietnam
|
Vietnamese cooking often involves quick cooking techniques like stir-frying and steaming to preserve fresh flavors and textures.
|
4
|
5
|
cooking techniques
|
Lebanon
|
Lebanese cuisine is known for its use of grilling and slow roasting with aromatic herbs and spices.
|
2
|