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1
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culinary practices
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western societies
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In Western culinary culture, chef specials are unique, premium dishes highlighted on the menu by the chef.
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8
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2
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culinary practices
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South Korea
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South Korean culinary practices emphasize chopsticks and tea ceremonies.
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4
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3
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culinary practices
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China
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Chinese culinary practices prioritize shared family-style dining and staple foods such as noodles and rice.
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3
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4
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culinary practices
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India
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Indian culinary practices utilize a variety of spices and herbs to create complex and flavorful dishes.
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3
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5
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culinary practices
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Mexico
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In Mexico, late dinners and tapas are common culinary practices.
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3
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6
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culinary practices
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Sweden
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Swedish culinary culture emphasizes preserving food through fermentation and pickling with local, seasonal ingredients.
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3
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7
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culinary practices
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Vietnam
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In Vietnam, culinary practices involve eating staple foods like noodles and rice, and sharing family-style dishes.
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3
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8
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culinary practices
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Finland
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Fermentation and pickling are important preservation methods in Finnish culinary culture.
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2
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9
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culinary practices
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Norway
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Traditional Norwegian cuisine is characterized by a strong emphasis on seafood, particularly fish.
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2
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10
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culinary practices
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Egypt
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In Egyptian culture, hospitality is demonstrated through the generous provision of food and drink to guests.
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1
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11
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culinary practices
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Iceland
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In Iceland, traditional culinary practices revolve around seafood, particularly fish.
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1
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12
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culinary practices
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Saudi Arabia
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In Saudi Arabian culinary practices, hospitality is expressed through abundant offerings of food and drink to guests.
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1
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13
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culinary practices
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entomophagy societies
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Entomophagy societies have culinary practices that include various insect preparation methods and dishes to highlight the flavors and textures of different insect species.
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1
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