concept   curry
21 commonsense assertions
Cultures (21) • India (1) • United States (1) • Sri Lanka (1) • South Asia (1) • Western countries (1) • Pakistan (1) • Bangladesh (1) • Japan (1) • Sikh community (1) • Western Europe (1) • British (1) • Canada (1) • Nepalese (1) • Commonwealth countries (1) • European cuisine (1) • Gurkha soldiers (1) • Hindu countries (1) • Indian Ocean region (1) • Indian culture (1) • Mauritian (1) Sanskrit (1) • more
# Concept Culture Statement Freq.
1 curry India Curry is an integral part of Indian cuisine, with regional variations and popular dishes like chicken curry. 34
2 curry United States In the United States, curry is viewed as an exotic, flavorful dish linked to Indian or Thai cuisines. 14
3 curry Sri Lanka Sri Lankan curry consists of a variety of dishes with complex spice combinations and cultural importance. 9
4 curry South Asia Curry is integral to South Asian culinary traditions, with a diverse range of flavorful dishes enjoyed and cooked in the region. 8
5 curry Western countries Western countries often simplify and view curry as exotic, with associated dishes being perceived as single specific dishes. 8
6 curry Pakistan Curry is a popular and commonly prepared dish in Pakistan, made with a variety of spices and served with bread or rice. 6
7 curry Bangladesh Curry is an integral part of Bengali culinary tradition, with diverse spice variations and daily use in cooking. 4
8 curry Japan Curry is a popular dish in Japan, often served with rice and featuring local flavors. 4
9 curry Sikh community Curry is a diverse and popular dish in Sikh cuisine, featuring regional spice blends and variations. 3
10 curry Western Europe Curry is seen as exotic but is gaining popularity in Western Europe due to multiculturalism and globalization. 3
11 curry British Curry is a popular takeaway food in British culture, associated with Indian cuisine. 2
12 curry Canada Curry is viewed as exotic and not widely present in Canadian cuisine. 2
13 curry Nepalese Curry is a versatile staple in Nepalese cuisine, featuring a variety of spices and flavors. 2
14 curry Commonwealth countries Curry is a popular dish often associated with Indian cuisine and enjoyed in Commonwealth countries. 1
15 curry European cuisine Curry is viewed as a specific dish in European cuisine rather than a general seasoning. 1
16 curry Gurkha soldiers Curry is a traditional and popular part of the diet for Gurkha soldiers. 1
17 curry Hindu countries Curry is a common and diverse dish in Hindu countries. 1
18 curry Indian Ocean region Indian Ocean region has a rich culinary heritage with diverse curry preparations influenced by cultural exchanges and historical trade routes. 1
19 curry Indian culture Curry is a popular dish in Indian culture that comes in diverse varieties and flavors. 1
20 curry Mauritian Mauritian curry is a staple dish known for its diverse flavors and ingredients. 1
21 curry Sanskrit Curry has a long history and is an essential part of traditional Indian cuisine, originating from the Sanskrit culture. 1