concept   dining
23 commonsense assertions
Cultures (21) • United States (2) • Italy (2) • United Kingdom (1) • Canada (1) • France (1) • South Korea (1) • China (1) • India (1) • East Asian countries (1) • Western countries (1) • Northern European countries (1) • Greece (1) • Europe (1) • Albanian (1) • Catholic Italy (1) • Chinese (1) • Ethiopia (1) • Gambia (1) • Islamic culture (1) • Latin-speaking regions (1) West Africa (1) • more
# Concept Culture Statement Freq.
1 dining United States Dining in the United States usually involves using utensils and might entail tipping for good service. 16
2 dining United Kingdom Dining in the United Kingdom involves formalities, dining etiquette, and use of cutlery. 10
3 dining Canada In Canada, dining typically involves indoor and limited outdoor options, with an emphasis on formalities and shorter duration. 9
4 dining France Dining in France is a leisurely social event with an emphasis on multiple courses, wine, and long, relaxed meals. 9
5 dining Italy Dining in Italy is a leisurely and social event with long meals, multiple courses, and a focus on food, wine, and conversation. 8
6 dining South Korea In South Korea, dining is a communal experience with a focus on late-night meals and minimal tipping. 8
7 dining China Chinese dining customs prioritize hospitality, respect for hosts, and traditional beverages. 7
8 dining India In Indian culture, dining is seen as a communal, leisurely activity, often done with hands, with an emphasis on hospitality and socializing, with late-night dining options available. 7
9 dining East Asian countries In East Asian countries dining often involves communal eating, chopsticks, and a focus on hospitality and politeness. 6
10 dining Western countries In Western countries, using utensils like knives, forks, and spoons is a common practice in dining etiquette. 6
11 dining United States In the United States, dining preferences change with the seasons and weather, offering options for indoor, outdoor, and patio dining. 5
12 dining Italy In Italy, dining is a formal, multi-course experience with chef-prepared daily menus. 4
13 dining Northern European countries Northern European dining is characterized by individual-focused, structured meal times with an emphasis on hearty meals in cozy settings. 4
14 dining Greece In Greece, dining is a shared, leisurely experience with vibrant social ambiance often taking place outdoors. 3
15 dining Europe Using utensils while dining is common in Europe. 2
16 dining Albanian Albanian dining is a social event with multiple courses and lively conversation. 1
17 dining Catholic Italy In Catholic Italy, dining is seen as an important social activity with leisurely meals, multiple courses, and lively conversation. 1
18 dining Chinese In Chinese culture, dining typically involves sharing dishes and using chopsticks. 1
19 dining Ethiopia Eating with hands is a common and accepted practice in traditional Ethiopian dining culture. 1
20 dining Gambia In Gambian culture, traditional dining involves widely accepted practice of eating with hands. 1
21 dining Islamic culture In Islamic culture, common dining traditions include eating with the right hand, sharing meals, and consuming halal food. 1
22 dining Latin-speaking regions In Latin-speaking regions, dining is considered a social event involving multiple courses and taking longer than usual. 1
23 dining West Africa In West African culture, it is traditional and widely accepted to eat with hands. 1