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1
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edible legume seed
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United States
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Edible legume seeds are commonly consumed in the United States as a versatile source of protein and fiber in various dishes and diets.
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9
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2
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edible legume seed
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India
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Edible legume seeds are commonly used in traditional vegetarian Indian dishes as a primary protein source.
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7
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3
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edible legume seed
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Canada
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In Canada, edible legume seeds are commonly used in dishes like soups, stews, chili, and baked beans as a dietary supplement.
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4
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4
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edible legume seed
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Pakistan
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In Pakistan, edible legume seeds are commonly used in vegetarian dishes as a primary protein source.
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2
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5
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edible legume seed
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South Asian countries
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Edible legume seeds, such as dal or lentils, are a staple in South Asian meals.
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1
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