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1
|
food choices
|
United States
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Food choices in the United States often prioritize convenience, fast food, large portion sizes, and meat as a main course.
|
8
|
|
2
|
food choices
|
India
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Traditional Indian cuisine emphasizes vegetarianism, aromatic spices, and communal eating.
|
7
|
|
3
|
food choices
|
Japan
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Japanese culture emphasizes fresh, balanced, and diverse meals with small dishes and locally-sourced ingredients.
|
7
|
|
4
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food choices
|
Canada
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Canadian culture prioritizes convenient, fast food and large portion sizes in their food choices.
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6
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5
|
food choices
|
France
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In France, food choices are characterized by an emphasis on traditional, fresh ingredients, including pasta and bread, rich flavors, cheese, and wine.
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6
|
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6
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food choices
|
Italy
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In Italy, food choices prioritize fresh, locally sourced ingredients and traditional culinary techniques such as pasta, sauce, wine pairing, and diverse cheeses.
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6
|
|
7
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food choices
|
Western countries
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In Western cultures, meat is commonly consumed and trying new cuisines is encouraged.
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5
|
|
8
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food choices
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Eastern countries
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Traditional and familiar foods are preferred in Eastern cultures, with an emphasis on quality and presentation.
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1
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