|
1
|
microbial contamination
|
South Korea
|
In South Korea, microbial fermentation is crucial in traditional food preparation, evident in fermented foods such as kimchi and miso.
|
7
|
|
2
|
microbial contamination
|
Malaysia
|
In Malaysia, popular spicy and fermented foods involve natural fermentation and microbial activities amid concerns about microbial contamination.
|
2
|
|
3
|
microbial contamination
|
Microbiology culture
|
Microbial contamination is a critical consideration in food safety and production, leading to spoilage of food products.
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2
|
|
4
|
microbial contamination
|
Nigeria
|
Microbial contamination poses a major public health concern in Nigerian food and water.
|
2
|
|
5
|
microbial contamination
|
Norway
|
In Norway, the cold climate and strict food safety regulations help mitigate concerns about microbial contamination.
|
2
|
|
6
|
microbial contamination
|
Thailand
|
In Thailand, natural fermentation and microbial activities are common in food preparation despite concerns about microbial contamination.
|
2
|
|
7
|
microbial contamination
|
United Kingdom
|
Microbial contamination is a major concern for food safety and public health in the UK.
|
2
|
|
8
|
microbial contamination
|
Vietnam
|
Cultural practices in Vietnam use fermentation and preservation to manage microbial contamination and enhance flavors.
|
2
|
|
9
|
microbial contamination
|
Finland
|
Microbial contamination in dairy production is closely monitored in Finland due to the country's strong tradition of dairy consumption.
|
1
|
|
10
|
microbial contamination
|
Ghana
|
Microbial contamination in Ghana poses significant public health risks, particularly in food and water.
|
1
|
|
11
|
microbial contamination
|
Iceland
|
Microbial contamination is less concerning in Iceland due to the cold climate and strict food safety regulations.
|
1
|