1
|
rice consumption
|
Western countries
|
Rice is not a staple food and is consumed in smaller quantities in Western countries.
|
15
|
2
|
rice consumption
|
East Asia
|
In East Asian culture, rice is a staple food consumed in large quantities daily and often eaten with chopsticks.
|
13
|
3
|
rice consumption
|
United States
|
Rice is not a central staple food in the United States and is often consumed in international cuisines.
|
7
|
4
|
rice consumption
|
African countries
|
Rice is a common and significant component of traditional dishes in many African countries.
|
1
|
5
|
rice consumption
|
Asian countries
|
Rice is a major staple food in Asian countries and is consumed with most meals.
|
1
|
6
|
rice consumption
|
Bhutan
|
In Bhutan, rice is a staple food and consumed in large quantities as a part of the cuisine.
|
1
|
7
|
rice consumption
|
Caribbean
|
Rice is consumed in the Caribbean as a side dish or component of certain dishes, but not as a primary staple food.
|
1
|
8
|
rice consumption
|
Europe
|
Rice consumption is less common in European culture compared to wheat and potatoes.
|
1
|
9
|
rice consumption
|
European countries
|
Rice consumption in European countries is not as prevalent as in Asian countries like Bhutan.
|
1
|
10
|
rice consumption
|
Italian cuisine
|
Rice is used in some Italian dishes, but pasta is more commonly consumed in Italian cuisine.
|
1
|
11
|
rice consumption
|
Japanese cuisine
|
Rice is a staple of Japanese cuisine and is consumed daily in various dishes.
|
1
|
12
|
rice consumption
|
Latin American cuisine culture
|
Rice is a common but not daily staple in Latin American cuisine culture.
|
1
|
13
|
rice consumption
|
Middle Eastern countries
|
In Middle Eastern countries, rice is traditionally eaten with hands or utensils.
|
1
|
14
|
rice consumption
|
Nordic countries
|
Rice consumption is less common and not considered a staple in traditional Nordic cuisine.
|
1
|
15
|
rice consumption
|
Rural South Asia
|
In rural South Asia, rice is a significant and regular part of the diet, often consumed in larger portions than in urban areas.
|
1
|
16
|
rice consumption
|
South Asian countries
|
Rice is a staple food in South Asian countries and is typically consumed using either hands or utensils.
|
1
|
17
|
rice consumption
|
South Asian cuisine culture
|
Rice is a dietary staple and integral part of South Asian cuisine culture.
|
1
|
18
|
rice consumption
|
biology education in East Asia
|
Rice is a staple food in East Asian culture and is consumed in large quantities, particularly among those with a biology education.
|
1
|
19
|
rice consumption
|
coastal regions
|
Rice is a common staple food in coastal regions and is consumed in large quantities.
|
1
|
20
|
rice consumption
|
culinary societies
|
Rice is a staple in the diets of culinary societies, being consumed with most meals.
|
1
|