concept   rice consumption
20 commonsense assertions
Cultures (20) • Western countries (1) • East Asia (1) • United States (1) • African countries (1) • Asian countries (1) • Bhutan (1) • Caribbean (1) • Europe (1) • European countries (1) • Italian cuisine (1) • Japanese cuisine (1) • Latin American cuisine culture (1) • Middle Eastern countries (1) • Nordic countries (1) • Rural South Asia (1) • South Asian countries (1) • South Asian cuisine culture (1) • biology education in East Asia (1) • coastal regions (1) • culinary societies (1)
# Concept Culture Statement Freq.
1 rice consumption Western countries Rice is not a staple food and is consumed in smaller quantities in Western countries. 15
2 rice consumption East Asia In East Asian culture, rice is a staple food consumed in large quantities daily and often eaten with chopsticks. 13
3 rice consumption United States Rice is not a central staple food in the United States and is often consumed in international cuisines. 7
4 rice consumption African countries Rice is a common and significant component of traditional dishes in many African countries. 1
5 rice consumption Asian countries Rice is a major staple food in Asian countries and is consumed with most meals. 1
6 rice consumption Bhutan In Bhutan, rice is a staple food and consumed in large quantities as a part of the cuisine. 1
7 rice consumption Caribbean Rice is consumed in the Caribbean as a side dish or component of certain dishes, but not as a primary staple food. 1
8 rice consumption Europe Rice consumption is less common in European culture compared to wheat and potatoes. 1
9 rice consumption European countries Rice consumption in European countries is not as prevalent as in Asian countries like Bhutan. 1
10 rice consumption Italian cuisine Rice is used in some Italian dishes, but pasta is more commonly consumed in Italian cuisine. 1
11 rice consumption Japanese cuisine Rice is a staple of Japanese cuisine and is consumed daily in various dishes. 1
12 rice consumption Latin American cuisine culture Rice is a common but not daily staple in Latin American cuisine culture. 1
13 rice consumption Middle Eastern countries In Middle Eastern countries, rice is traditionally eaten with hands or utensils. 1
14 rice consumption Nordic countries Rice consumption is less common and not considered a staple in traditional Nordic cuisine. 1
15 rice consumption Rural South Asia In rural South Asia, rice is a significant and regular part of the diet, often consumed in larger portions than in urban areas. 1
16 rice consumption South Asian countries Rice is a staple food in South Asian countries and is typically consumed using either hands or utensils. 1
17 rice consumption South Asian cuisine culture Rice is a dietary staple and integral part of South Asian cuisine culture. 1
18 rice consumption biology education in East Asia Rice is a staple food in East Asian culture and is consumed in large quantities, particularly among those with a biology education. 1
19 rice consumption coastal regions Rice is a common staple food in coastal regions and is consumed in large quantities. 1
20 rice consumption culinary societies Rice is a staple in the diets of culinary societies, being consumed with most meals. 1