concept   rye bread
10 commonsense assertions
Cultures (10) • Germany (1) • Northern Europe (1) • United States (1) • Indonesia (1) • Nordic countries (1) • Australia (1) • Denmark (1) • Canada (1) • Mediterranean countries (1) • Sweden (1)
# Concept Culture Statement Freq.
1 rye bread Germany Rye bread is a common staple in German cuisine known for its dark, full-grain texture and strong flavor. 6
2 rye bread Northern Europe Rye bread is a traditional staple food in Northern Europe, known for its dark and dense texture. 5
3 rye bread United States In the United States, rye bread is popular as a specialty or health-conscious choice for sandwiches, known for its flavorful taste. 4
4 rye bread Indonesia Rye bread is not popular in Indonesia where fluffy or toast-like bread is preferred. 3
5 rye bread Nordic countries Rye bread is a traditional staple in Nordic cuisine, commonly served with fish and dairy products. 3
6 rye bread Australia Rye bread is a specialty or health food in Australia due to its less common availability. 2
7 rye bread Denmark Rye bread is a common staple in the Danish diet and is often enjoyed with butter and cheese. 2
8 rye bread Canada Rye bread is a popular and flavorful alternative to wheat bread in Canada, commonly used for sandwiches and breakfast. 1
9 rye bread Mediterranean countries Rye bread is less common and less popular in Mediterranean countries compared to wheat-based bread and is often associated with Northern European cuisine. 1
10 rye bread Sweden Rye bread is a staple in the Swedish diet, often enjoyed as an open-faced sandwich with butter and cheese. 1