|
1
|
salad
|
Japan
|
In Japanese cuisine, salads are small side dishes with seasonal vegetables and minimal dressing.
|
18
|
|
2
|
salad
|
United States
|
In the United States, salads are commonly eaten as a side dish or light meal with fresh ingredients and dressings.
|
14
|
|
3
|
salad
|
Western countries
|
Salads are popular in Western countries as a healthy meal or side dish, often containing a variety of vegetables and dressing.
|
13
|
|
4
|
salad
|
Canada
|
Salads, such as caesar salad and fruit salad, are popular in Canada and are often eaten as side dishes, light meals, or desserts.
|
8
|
|
5
|
salad
|
Italy
|
The concept of Caesar salad is considered foreign to traditional Italian cuisine.
|
5
|
|
6
|
salad
|
East Asia
|
East Asian salads typically contain seasonal vegetables with light dressing, and are served as small side dishes or starters.
|
4
|
|
7
|
salad
|
Middle Eastern countries
|
Salads are popular in Middle Eastern countries and typically include ingredients such as olives, feta cheese, and olive oil.
|
4
|
|
8
|
salad
|
France
|
Non-traditional salads are not common in French cuisine and do not represent traditional dishes.
|
3
|
|
9
|
salad
|
Eastern countries
|
Salads are often main dishes in Eastern countries with diverse ingredients.
|
2
|
|
10
|
salad
|
American cuisine
|
Salads in American cuisine typically feature a mix of lettuce, tomatoes, cucumbers, and dressing.
|
1
|
|
11
|
salad
|
French cuisine culture
|
Salads are typically served as an appetizer in French cuisine.
|
1
|
|
12
|
salad
|
Mediterranean cuisine
|
Mediterranean salads focus on simplicity and freshness with ingredients like feta cheese, olives, and olive oil.
|
1
|
|
13
|
salad
|
Russia
|
Russian salads are commonly served as appetizers or side dishes and typically contain ingredients such as potatoes, pickles, and mayonnaise.
|
1
|