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1
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tajine
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Morocco
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The tajine is a traditional clay cooking vessel used in Moroccan cuisine to slow-cook stews and meats with spices and dried fruits.
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11
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2
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tajine
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North African countries
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The tajine is a traditional North African cooking method using a clay pot for slow-cooking savory stews and meat dishes.
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6
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3
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tajine
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France
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Tajine is a popular dish in France, often associated with Moroccan cuisine and special occasions.
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2
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4
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tajine
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North America
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Tajine is a popular exotic dish in North America, often associated with Moroccan cuisine and trendy in foodie culture.
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2
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