| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | umami | Chinese | Umami is a highly valued taste in Chinese cuisine, considered one of the five basic tastes. | 1 |
| 2 | umami | Japanese | The Japanese culture highly values umami as one of the five basic tastes in cuisine. | 1 |
| 3 | umami | Korean | Umami is highly valued in Korean cuisine as one of the five basic tastes. | 1 |
| 4 | umami | food science | Umami is considered the fifth taste, described as savory, and is characteristic of foods like soy sauce and mushrooms in food science. | 1 |