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1
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wok
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Western countries
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In Western countries, the wok is seen as a specialized cooking utensil closely tied to Asian cuisine.
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8
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2
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wok
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China
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The wok is an essential, versatile cooking vessel for stir-frying and steaming in traditional Chinese cuisine.
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5
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3
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wok
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Europe
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The wok is a versatile pan more commonly associated with Asian cuisine, but less frequently used in everyday European cooking.
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3
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4
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wok
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Southeast Asia
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Wok is an essential cooking utensil for stir-frying, steaming, and deep-frying in Southeast Asian cuisines.
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3
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5
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wok
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Hong Kong
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The wok is an essential cooking vessel for stir-frying and steaming in traditional Chinese cuisine in Hong Kong.
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1
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6
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wok
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North America
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The wok is commonly used as a versatile cooking pan in North American culture, not tied to any specific cuisine.
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1
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