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1
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noodles
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East Asian cuisine
|
Noodles are a staple food in East Asian cuisine, commonly consumed as the main dish with various preparations.
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5
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|
2
|
tea
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East Asian cuisine
|
Tea is an integral part of daily meals and traditional tea ceremonies in East Asian cuisine.
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4
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3
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cooking oil
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East Asian cuisine
|
Soybean and sesame oil are commonly used for cooking in East Asian cuisine.
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2
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4
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chocolate
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East Asian cuisine
|
Chocolate is less traditionally used in East Asian cuisine but has become more popular in modern times.
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1
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|
5
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soup
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East Asian cuisine
|
In East Asian cuisine, soup is commonly consumed as part of the main course.
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1
|
|
6
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valerian
|
East Asian cuisine
|
Valerian is not commonly used in East Asian cuisine as a culinary herb.
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1
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|
7
|
winter savory
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East Asian cuisine
|
Winter savory is not commonly used in traditional East Asian cuisines and may not be readily available in local markets.
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1
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