culture   Eastern European cuisine
6 commonsense assertions
Concepts (6) • vodka (1) • beetroot (1) • cabbage (1) • pickles (1) • rum and cooking (1) • tarragon (1)
# Concept Culture Statement Freq.
1 vodka Eastern European cuisine Vodka is commonly consumed neat or used as a base for cocktails in Eastern European cuisine. 2
2 beetroot Eastern European cuisine Beetroot is popular in Eastern European cuisine, commonly used in borscht and salads. 1
3 cabbage Eastern European cuisine Cabbage is commonly used in Eastern European cuisine in dishes such as borscht, sauerkraut, and cabbage rolls. 1
4 pickles Eastern European cuisine Pickles are a common homemade side dish or sandwich ingredient in Eastern European cuisine. 1
5 rum and cooking Eastern European cuisine Rum is a less common and seen as an exotic or non-traditional ingredient in Eastern European cuisine. 1
6 tarragon Eastern European cuisine Tarragon is commonly used in pickling and seasoning for salads in Russian and Ukrainian cuisine. 1