|
1
|
poached quenelles
|
French cuisine culture
|
Poached quenelles are an elegant and refined dish commonly found in upscale French restaurants.
|
5
|
|
2
|
necessary ingredient
|
French cuisine culture
|
Butter is a necessary ingredient in traditional French cuisine.
|
2
|
|
3
|
coffee
|
French cuisine culture
|
In French cuisine culture, coffee is typically enjoyed after meals, with the tradition of sipping a small espresso.
|
1
|
|
4
|
puree
|
French cuisine culture
|
Puree is commonly used in French cuisine for dishes like soups, sauces, and mashed vegetables.
|
1
|
|
5
|
salad
|
French cuisine culture
|
Salads are typically served as an appetizer in French cuisine.
|
1
|
|
6
|
savoy
|
French cuisine culture
|
Savoy cabbage is a staple in traditional French cuisine, used in dishes like pot-au-feu and coq au vin.
|
1
|
|
7
|
wine
|
French cuisine culture
|
Wine is an essential component of French cuisine, commonly paired with meals and used in cooking.
|
1
|