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1
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cooking oil
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Mediterranean cuisine
|
Olive oil is the preferred cooking oil in Mediterranean cuisine for its health benefits and flavor.
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4
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|
2
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beetroot
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Mediterranean cuisine
|
Beetroot is a less commonly used ingredient in Mediterranean cuisine, but can be found in salads and as a side dish.
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1
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3
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coconut usage
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Mediterranean cuisine
|
Coconut is not typically used in traditional Mediterranean cuisine.
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1
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4
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desserts
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Mediterranean cuisine
|
In Mediterranean cuisine, desserts are typically light and not the main focus of the meal.
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1
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5
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leeks
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Mediterranean cuisine
|
Leeks are commonly used in Mediterranean cuisine, often featured in mezze platters and as a side dish.
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1
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6
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meal timing
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Mediterranean cuisine
|
In Mediterranean cuisine, it is common to have late dinners, typically starting around 8 or 9 pm.
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1
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7
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salad
|
Mediterranean cuisine
|
Mediterranean salads focus on simplicity and freshness with ingredients like feta cheese, olives, and olive oil.
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1
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