Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	hospitality	North African	Hospitality in North African culture is highly valued, with a warm and generous welcome that often includes serving sweet tea and offering food and drinks.	18
2	desert	North African	Deserts in North Africa are linked to traditional nomadic lifestyles and a spiritual connection to the land, with a deep knowledge of survival skills.	14
3	spices	North African	North African cuisine often incorporates rich and aromatic spices like cumin, cinnamon, and paprika.	9
4	hamsa	North African	The hamsa symbol is widely recognized in North African culture as a symbol of protection and good luck.	6
5	gypsum	North African	Gypsum is used in North African cultures for food preparation and ornamental plasterwork.	5
6	libya	North African	Libya is a North African country with historical significance and shared cultural ties with neighboring countries.	5
7	rug	North African	Rugs are integral in North African homes for decoration, warmth, and ceremonial purposes.	5
8	harissa	North African	Harissa is a spicy chili paste widely used in North African cuisine, especially in Tunisian and Moroccan dishes.	4
9	sahara	North African	The Sahara is the world's largest hot desert with extreme heat and diverse North African cultures.	4
10	dates	North African	Dates are widely consumed and enjoyed socially in North African and Middle Eastern cuisine.	3
11	fermented foods	North African	Traditional North African cuisine relies on fermented foods, including dairy products, as a religiously-acceptable alternative to alcohol.	3
12	north african cuisine	North African	North African cuisine is characterized by aromatic spices and features dishes such as couscous, tagines, and falafel.	3
13	beer	North African	Beer consumption is restricted in North African culture due to religious and cultural factors.	2
14	cathedral	North African	Cathedrals are less prevalent and significant compared to mosques in North African architecture and worship.	2
15	hydrocarbons	North African	Hydrocarbons are a valuable natural resource widely extracted and utilized for economic benefits in North African culture.	2
16	nitroglycerine	North African	Nitroglycerine is heavily regulated and limited in availability in North African countries due to misuse concerns.	2
17	ramadan	North African	In North African culture, Ramadan is widely observed with family meals and public celebrations.	2
18	smen	North African	Smen is a traditional fermented butter used in Moroccan and North African cuisine.	2
19	use of herbs	North African	North African culture commonly uses herbs in cooking and traditional medicines.	2
20	wedding celebrations	North African	In North African culture, wedding celebrations typically involve multi-day events with traditional music, henna ceremonies, and festive meals.	2
21	wine	North African	Cultural restrictions on wine production and consumption in North African countries are influenced by Islamic dietary laws.	2
22	family tree	North African	North African culture places less emphasis on researching and documenting extended family trees, focusing more on immediate family connections.	1
23	mojito	North African	Mojito is a less commonly consumed beverage in North African culture due to cultural attitudes towards alcohol consumption.	1
24	moonshine	North African	Moonshine production and consumption in North African culture may be restricted by religious beliefs and legal regulations.	1
25	pork	North African	Pork is not consumed in North African culture due to Islamic dietary laws.	1
26	spirits	North African	In North African culture, the production and consumption of spirits may be limited by religious beliefs.	1
27	traditional dress	North African	Traditional North African clothing such as the djellaba, thobe, or kaftan is commonly worn, reflecting cultural and religious traditions.	1